So I was reading the article, and when I got to the end, I like to read the comments. And there, at comment #2, MeMeMine69 wrote the following:
Are WE not the new neocons when we condemn our kids to a CO2 death, just to get them to turn the lights off more often? Climate change has done to us what Bush did to the neocon’s reputation.
System Change, not Climate Change.
Environmentalism is strong, successful and progressive. Just remove the CO2 mistake from the equation and let’s all just carry on. Why does it seem like we WANT this crisis to happen? I can’t do this anymore.
I’m liberal. I’m progressive and a New Green Denier.
I’m ahead of the curve because this can’t continue without alienating the rest of the voters who don’t believe this “promise of unstoppable warming” to happen to the planet Earth.
Most of the kids I know are not afraid, they are energized, and part of the solution. They give me hope.
Think back to the 70s, when it was kids that helped their parents realize the importance and opportunity of recycling.
One of my heros is Iris Parker Pavitt. Iris served as a teen delegate to the UN Commission on Sustainable Development, and is a coordinator for FEAST (Farm Education And Sustainability for Teens), and is a member of the Farm to Cafeteria Program, to bring healthy organic foods to school food programs.
The world’s farmers need a pay rise – or, come the mid-century, the other 8 billion of us may well find we do not have enough to eat.
True, this assertion flies in the face of half a century of agricultural economics orthodoxy – but please bear with me as I explain.
Globally and especially in developed countries, food has become too cheap. This is having a wide range of unfortunate – and potentially dangerous – effects which include:
Negative economic signals to farmers everywhere, telling them not to grow more food
Increasing degradation of the world’s agricultural resource base
A downturn in the global rate of agricultural productivity gains
An ‘investment gap’ which is militating against the adoption by farmers of modern sustainable farming and other new technologies
A deterrent to external investment because agriculture is less profitable than alternatives.
The decline and extinction of many local food-producing industries worldwide
A disincentive to young people (and young scientists) to work in agriculture.
Loss of agricultural skills, rural community dislocation and increased rural and urban poverty affecting tens of millions
Reduced national and international investment in agricultural research and extension
Lack of investment in water, roads, storage and other essential rural infrastructure
The waste of up to half of the food which is now produced
A pandemic of obesity and degenerative disease that sickens and kills up to half of consumers of the ‘modern diet’, resulting in
Soaring health costs causing the largest budget item blowout in all western democracies
The failure of many developing countries to lay the essential foundation for economic development – a secure food and agriculture base – imposing direct and indirect costs on the rest of the world through poverty, war and refugeeism.
From this list it can be seen that low farm incomes have far wider consequences for humanity in general than is commonly supposed.
Indeed, in a context in which all of the basic resources for food production are likely to become much scarcer, it may be argued that, indirectly, they imperil every one of us.
A Market Failure
This aspect of future global food security is primarily about a market failure.
At its ‘How to Feed the World’ meeting in October 2009 the UN Food and Agriculture Organisation stated that investment of the order of $83 billion a year was needed in the developing world alone, to meet the requirement for a 70 per cent increase in food production by 2050. (source: ii) However, almost in the same breath, it noted “Farmers and prospective farmers will invest in agriculture only if their investments are profitable.” (My emphasis).
The logic is unassailable. Today most of the world’s farmers have little incentive to invest in agriculture because the returns are so low. This applies as much to farmers in developed countries , as it does to smallholders in Asia or Africa.
Reasons for the low returns are not hard to find: farmers are weak sellers, trapped between muscular globalised food firms who drive down the price of their produce, and muscular industrial firms who drive up the cost of their inputs. This pincer movement not only discourages ‘developed’ agriculture but also prevents undeveloped agriculture from developing.
Nothing new here, you may say. So what has changed? The growing imbalance in power between farmers and those who dominate the food supply chain is what has changed.
Two decades ago most farm produce was largely sourced from local farmers by local buyers for local markets and consumers, as it was through all of history. In the 21st century there has been a massive concentration of market power in the hands of a tiny number of food corporations and supermarkets sourcing food worldwide. These are – quite naturally – doing all they can to reduce their input costs (farm prices) as they compete with one another. This is not a rant about globalisation: it’s a simple observation about one of the facts of global economic life.
The power of the farmer to resist downward price pressure has not increased. Indeed it has weakened, as the average producer now competes against some struggling farmer in a far away country, rich or poor, who is also simply trying to survive by selling at the lowest price.
The power of the global input suppliers – of fuel, machinery, fertilizer, chemicals, seeds and other farm requirements, has also grown as they concentrate and globalise. This makes it easier for them to raise the cost of their products than it is for farmers to obtain more for their wheat, rice, livestock or vegetables or to withstand input price hikes.
As a consequence of this growing market failure, the economic signal now reaching most of the world’s farmers from the market is “don’t grow more food”.
Its effect is apparent in the fact that world food output is now increasing at only about half the rate necessary to meet rising global demand, and that yield gains for major crops have stagnated.
While some will argue such cost/price pressures make for greater economic ‘efficiency’, the logical outcome of unrestrained global market power will eventually displace around 1.5 billion smallholders out of agriculture, with devastating consequences for the landscapes they manage and the societies most affected. Putting one in five of the Earth’s citizens out of work and destroying the food base is not a strategy any intelligent policy or government would advocate, one hopes. But it is one of those ‘externalities’ which classical economics sometimes omits to factor in – and is happening, nevertheless.
In a recent satellite survey, researchers working for FAO reported 24 per cent of the Earth’s land surface was seriously degraded – compared with 15 per cent estimated by an on-ground survey in 1990. The FAO team noted that degradation was continuing at a rate of around 1 per cent a year. (source: iii)
Every agronomist and agricultural economist knows that, when farmers are under the economic hammer, a good many of them will overstock and overcrop in a desperate effort to escape the poverty trap leading to severe resource degradation. In drier, more marginal country, cost/price pressures can devour landscapes – and this is undoubtedly a major factor (though not the only one) in the degradation of land and water worldwide, especially in the world’s rangelands.
If we continue to sacrifice one per cent of the world’s productive land every year, there is going to be very little left on which to double food production by the mid-century: crop yields in 2060 would have to increase by 300 per cent or so universally, which is clearly a tall order.
Much the same applies to irrigation: “In order to double food production we need to double the water volume we use in agriculture, and there are serious doubts about whether there is enough water available to do this,” is how Dr Colin Chartres, director general of the International Water Management Institute summed it up recently. (source: iv) Dr Chartres estimates that doubling world food output could require up to 6000 cubic kilometres more water.
Solutions to land and water degradation are reasonably well known, and have been shown to work in many environments – but are not being adopted at anything like the rates necessary to double world food production or even to conserve the existing resource base. One reason is that farmers, in the main, cannot afford to implement them, even though many would like to do so. The economic signal is wrong.
As a result, world agriculture is today primarily a mining activity. We all know what happens to mines when the ore runs out.
There is also persuasive evidence that world agriculture is dropping off the pace – that it is no longer making the yield advances and total productivity gains achieved in the previous generation. In a recent paper Alston and Pardey (source: v) documented this decline both in the US and globally, attributing it significantly to falling investment worldwide in agricultural science and technology and extension of new knowledge to farmers.
The role of low returns in discouraging farmers, in both developed and developing countries, from adopting more productive and sustainable farming systems cannot be ignored. While a few highly efficient and profitable producers continue to make advances, the bulk of the world’s farmers are being left behind. Since small farmers feed more than half the world, this is a matter for concern.
One of the indirect effects of the negative economic signal for agriculture can be seen in the growing reluctance of governments to invest in agricultural research and development, and their increasing tendency to cut ‘public good’ research. This has happened in most developed countries and even in places such as China the level of ag R&D support is falling as a proportion of the total science investment. With agricultural R&D comprising a mere 1.8 cents of the developed world’s science dollar in 2000, one has a very clear idea how unimportant most of the world’s governments now consider food production to be. (source: vi)
The fact that agriculture appears perennially unprofitable and suffers from continuing social malaise probably contributes, subliminally, to a view among urban politicians that society ought not to be wasting its money funding research for such a troubled sector: there are a thousand other more attractive and exciting fields for scientific investment. This negative (and false) image of agriculture is an unspoken driver behind the reduced global R&D effort.
Today the world invests around $40 billion a year in agricultural research – and $1500 billion a year in weapons, as if killing one another were forty times more important than eating.
Is food too cheap?
For affluent societies at least, food is now the cheapest in real terms it has ever been in human history.
Back in our grandparents’ time, in the early part of the 20th century, the average western wage earner devoted about a third of their weekly income to food. Rent was relatively cheap, people didn’t have cars, iPhone bills, plasma TVs, facelifts or overseas vacations – and food was essential. By the 1970s the amount of household disposable income spent on food was down to 20 per cent. Today it is around 11-12 per cent in Australia and similar in other western nations. As incomes rise in China and India, the proportion is falling there too.
When something is too cheap, people do not value it as they should. This produces a lack of respect for the product itself, for the people and industries involved in its production – farmers and scientists – and for the places it is produced and for the resources of land, water and human skills that produce it. This is one explanation for the negative image held by governments, businesses and most societies towards agriculture and its investment needs.
In an age where 3.5 billion humans have only the dimmest notion where their food comes from, lack of respect for the main thing that keeps them alive is coming to be a predominant ‘value’ in the human race and this is a potential danger.
A Culture of Waste
Food is now so cheap that developed societies such as the US, Britain and Australia throw away nearly half, while developing countries lose nearly half post-harvest. (source: vii)
Societies that pay their farmers such low returns, have found they can afford to send nearly half of the farmers’ efforts to landfill. Or burn in an recreational vehicle enough grain as biofuel in one week to feed a poor person for a year.
Where our ancestors stored, conserved and recycled nutrients, humanity now appears to waste 70% -90% of all the nutrients used to produce food. On farm, up to half the applied fertiliser does not feed crop or pasture but escapes into the environment. Of the harvested nutrients, some are lost post-harvest, in transport, processing and cooking – but more than 30 per cent are simply discarded, in the shops and in the home. Then we dump around 90 per cent of our sewage nutrients in the ocean.
In short, the modern food system has established a culture of absolute and utter waste, sustained only by the mining of energy and nutrients (from rock or soil), which will eventually run out or become unaffordable to most farmers.
The universal practice of recycling, in use since agriculture began more than 6000 years ago, has broken down. The planetary nutrient cycle is now at risk from the colossal nutrient pollution now occurring.
This situation cannot persist more than a few decades. We will need to recycle and invest in new systems – but for that to occur, farm incomes and the incentive to invest in food production must rise and the economic signal to invest in agriculture must change.
An Unhealthy Situation
Cheap food is at the root of a pandemic of disease and death larger in the developed world than any other single cause of human mortality, and spreading like wildfire in the newly-industrialised world. Cheap, abundant processed food is a driver for obesity, which now affects one in five humans, and plays a significant role in the society-wide increase in cancers, heart disease, diabetes, stroke and bowel disorders.
Cheap food, in other words, is an economic invitation to consumers – including millions of children – to kill themselves prematurely through overindulgence.
Cheap food is the chief economic driver of the greatest budget blow-out in all western democracies: healthcare.
Solving the Food Challenge
The purpose of this essay is to call attention to the effect a never-ending reduction in farmers’ incomes will have on world food security at a time of rising physical constraints to production, including scarcities of land, water, energy, nutrients, technology, fish and stable climates.
At the very time when most experts agree we should be seeking ways to double food output sustainably over the coming half-century, the ruling economic signal is: “don’t do it”.
Of course, we can simply obey the economic signal and allow agricultural shortfalls to occur – but that will expose 8 or 10 billion consumers to massive unheralded price spikes, of the sort experienced in 2008, which have a dire impact on the poor, start wars and topple governments – and will not benefit farmers as much as a stable, steady increase in their incomes.
Most of the world’s poorest people are farmers, and it follows that one of the most effective remedies for world poverty is to increase the returns to agriculture. True, this will involve raising food prices for the urban poor but they are less numerous and can more easily be assisted by other government measures. At present rural poverty is maintained throughout the world largely by the economic policy of providing affluent city consumers with cheap food.
It is necessary to state this essay does not advocate a return to agrarian socialism, protectionism, commodity cartels or an end to free markets. In fact, we probably need to move much faster and further towards totally free trade in agricultural products in order to encourage efficient producers – large and small – around the world.
But it does hold up a warning flag about the universal dangers of underinvestment, negative signals and sentiment, resource destruction and rural dislocation caused by the undervaluing of the one commodity humanity absolutely cannot do without, as we approach the greatest demand for food in all of history.
There are numerous ways this issue might be addressed. Here are a few:
Price: through an educated “community consensus” that results in willingness on the part of consumers, supermarkets and food processors to pay more for food so as to protect the resource base and enable farmers to invest in new technologies (source: viii)
Subsidy: by the payment of a social wage to farmers by governments for their stewardship on behalf of society of soil, water, atmosphere and biodiversity, separate from their commercial food production
Regulation: by limiting by law those practices or technologies which degrade the food resource base and rewarding by grant those which improve it
Taxation: by levying a resource tax on all food which reflects its true cost to the environment to produce, and by reinvesting the proceeds in more sustainable farming systems, R&D, rural adjustment and enhanced resource management.
Market solutions: by establishing markets for key farm resources (eg carbon or water) that result in higher returns for farmers from wise and sustainable use.
Public education about how to eat more sustainably; industry education about sustainability standards and techniques.
A combination of several of the above measures.
The technical solutions to most of the world’s food problems are well-known and well understood – but they are not being implemented as widely as they should because of a market failure which prevents their adoption. To avoid grave consequences, affecting billions of people, this failure needs correction.
It also needs correcting because, as long as world food production remains an undervalued activity, then so too will investing in the research essential to overcome future shortages –crop yields, water use, landscape sustainability, alternative energy, the recycling of nutrients and the reduction of post-harvest losses. To satisfy a doubling in demand for food over the coming half century calls for at least $160 billion in worldwide agricultural R&D activity a year – equal to a tenth of the global weapons budget. However this would leave the world both more peaceful – and better fed.
It is not the purpose of this essay to solve the issue of how to deliver fairer incomes to farmers worldwide, but rather to foster debate among thoughtful farmers, policymakers and researchers about how we should go about it.
However it does question whether some of the ‘old truths’ of the 20th century still apply in the 21st, or whether the era of globalisation and resource scarcity has changed the ground rules.
It also asks whether the unstinted application of overwhelming market force against farmers is the act of a sapient species – or a mob of lemmings?
Over to the sapient ones among you.
–– Julian Cribb FTSE
Julian Cribb is Founding Editor of Science Alert, and is the principal of Julian Cribb & Associates, specialists in science communication. He is a fellow of the Australian Academy of Technological Sciences and Engineering.
i. Sources for this essay are those cited in Julian Cribb's book The Coming Famine, University of California Press, 2010. Since they take up 24 pages, we have not reproduced them all here. See the book at Amazon or UC Press for full reference listing.
ii. FAO High Level Export Forum, How to feed the World: Investment, Rome, October 2009. http://www.fao.org/fileadmin/templates/wsfs/docs/Issues_papers/
iii. Bai ZG, Dent DL, Olsson L and Schaepman ME 2008. Global assessment of land degradation and improvement 1: identification by remote sensing. Report 2008/01, FAO/ISRIC – Rome/Wageningen
iv. Chartres C, World Congress of Soil Science, Brisbane, August 2010
v. J. Alston, J.M.Beddow, P. Pardey, “Mendel versus Malthus: research, productivity and food prices in the long run,” University of Minnesota, 2009. http://ageconsearch.umn.edu/bitstream/53400/2/SP-IP-09-01.pdf
vi. Pardey P et al, Science, Technology and Skills, CGIAR report, October 2007.
vii. See for example Lundqvist, J., C. de Fraiture and D. Molden. Saving Water: From Field to Fork – Curbing Losses and Wastage in the Food Chain. SIWI Policy Brief. SIWI, 2008.
viii. In case this should raise a sceptical eyebrow, the recent stakeholder report by Woolworths Australia “Future of Food”, 2010, suggests at least some of the major players in the food game have a dawning grasp of the consequences of their actions and are now looking to invest in (mainly non-income) ways to support farmers.
Shilong Piao of the Center of Climate Research at Beijing University has published a paper in Nature, reported on by Reuters:
With the climate set to get warmer from greenhouse gases, Chinese scientists predicted on Thursday that freshwater for agriculture will shrink further in China, reducing crop yields in the years ahead.
This story illustrates the typical cause and effect unfolding round the world as the world grows warmer. Food production will be challenged by water scarcity, warmer climate fostering crop pests, and reduced protein in plants. For related posts see:
Highlights of the article Warmer temperatures in China to reduce crop yields
In a paper published in Nature, they said the temperature in China had gone up by 1.2 degrees Celsius since 1960 and will increase by another 1 to 5 degrees Celsius by 2100.
“Such a pronounced summer warming would inevitably enhance evapo-transpiration, increasing the risk of water shortage for agriculture,” wrote the researchers, led by Shilong Piao of the Center of Climate Research at Beijing University.
“Climate change may induce a net yield reduction of 13 percent by 2050.”
They forecast that rice yields would decrease by 4 to 14 percent, wheat by 2 to 20 percent and maize by zero to 23 percent by the middle of the 21st century.
China only has 7 percent of the world’s arable land, but needs to feed 22 percent of the world’s population. Although its total water resource is huge in absolute terms, it is only 25 percent of the per capita world average.
Its climate has also become drier in the north, which holds 18 percent of the total water resource and 65 percent of total arable land, they added.
Apart from shrinking already scarce water supplies, higher temperatures have also led to the spread of pests, they said.
“Countrywide, a 4.5 percent reduction in wheat yields is attributed to rising temperatures over the period 1979-2000,” the researchers wrote.
China’s agriculture minister said in July that China faced a formidable task in meeting demand for grains such as rice, wheat and corn in the next 10 years.
China last year harvested a record 530.82 million tonnes of grain, but will need to increase annual supply by at least 4 million tonnes for the next decde to feed a population expected to hit 1.39 billion in 2015 from 1.32 billion at the end of 2008.
If you are a regular reader of this blog, you know that we track several core issues that we believe will have profound impact on us all – rich and poor, individuals, communities, business, and government. They are population, energy, water, food, climate change and healthcare. In a sense, food interrelates to all the other issues – it takes tremendous energy and water to produce our food, climate change will reduce food production, and food choices affect our health.
Lo que separa la civilización de la anarquía son solo siete comidas.
(Civilization and anarchy are only seven meals apart.)
Food, water, shelter and security are the fundamental building blocks of a persons survival. When those basics are removed, even for a few days, a civilized population can move toward anarchy in a heartbeat.
Rather than highlight the NY Times excerpt, I think it is worth looking at the solid concise description Cribb provides, of the main drivers challenging the supply and demand sides of food production. If you read nothing else in this book, read this and remember it as you try to make sense of the news stories realted to food that will become more common as the crisis deepens.
Excerpt of The Coming Famine by Julian Cribb
To see where the answers may lie, we need to explore each of the main drivers. On the demand side the chief drivers are:
Population. Although the rate of growth in human numbers is slowing, the present upward trend of 1.5 percent (one hundred million more people) per year points to a population of around 9.2 billion in 2050 — 3 billion more than in 2000. Most of this expansion will take place in poorer countries and in tropical/subtropical regions. In countries where birth rates are falling, governments are bribing their citizens with subsidies to have more babies in an effort to address the age imbalance.
Consumer demand. The first thing people do as they climb out of poverty is to improve their diet. Demand for protein foods such as meat, milk, fish, and eggs from consumers with better incomes, mainly in India and China but also in Southeast Asia and Latin America, is rising rapidly. This in turn requires vastly more grain to feed the animals and fish. Overfed rich societies continue to gain weight. The average citizen of Planet Earth eats one-fifth more calories than he or she did in the 1960s — a “food footprint” growing larger by the day.
Population and demand. This combination of population growth with expansion in consumer demand indicates a global requirement for food by 2050 that will be around 70–100 percent larger than it is today. Population and demand are together rising at about 2 percent a year, whereas food output is now increasing at only about 1 percent a year.
These demand-side factors could probably be satisfied by the world adopting tactics similar to those of the 1960s, when the Green Revolution in farming technology was launched, were it not for the many constraints on the supply side that are now emerging to hinder or prevent such a solution:
Water crisis. Put simply, civilization is running out of freshwater. Farmers presently use about 70 percent of the world’s readily available freshwater to grow food. However, increasingly megacities, with their huge thirst for water for use in homes, industry, and waste disposal, are competing with farmers for this finite resource and, by 2050, these uses could swallow half or more of the world’s available freshwater at a time when many rivers, lakes, and aquifers will be drying up. Unless major new sources or savings are found, farmers will have about half of the world’s currently available freshwater with which to grow twice the food.
Land scarcity. The world is running out of good farmland. A quarter of all land is now so degraded that it is scarcely capable of yielding food. At the same time, cities are sprawling, smothering the world’s most fertile soil in concrete and asphalt, while their occupants fan out in search of cheap land for recreation that diverts the best food-producing areas from agriculture. A third category of land is poisoned by toxic industrial pollution. Much former urban food production has now ceased. The emerging global dearth of good farmland represents another severe limit on increasing food production.
Nutrient losses. Civilization is hemorrhaging nutrients — substances essential to all life. Annual losses in soil erosion alone probably exceed all the nutrients applied as fertilizer worldwide. The world’s finite nutrient supplies may already have peaked. Half the fertilizer being used is wasted. In most societies, up to half the food produced is trashed or lost; so too are most of the nutrients in urban waste streams. The global nutrient cycle, which has sustained humanity throughout our history, has broken down.
Energy dilemma. Advanced farming depends entirely on fossil fuels, which are likely to become very scarce and costly within a generation. At present farmers have few alternative means of producing food other than to grow fuel on their farms — which will reduce food output by 10–20 percent. Many farmers respond to higher costs simply by using less fertilizer or fuel — and so cutting yields. Driven by high energy prices and concerns about climate change, the world is likely to burn around 400 million tonnes (441 million U.S. tons) of grain as biofuels by 2020 — the equivalent of the entire global rice harvest.
Oceans. Marine scientists have warned that ocean fish catches could collapse by the 2040s due to overexploitation of wild stocks. Coral reefs — whose fish help feed about five hundred million people — face decimation under global warming. The world’s oceans are slowly acidifying as carbon dioxide from the burning of fossil fuels dissolves out of the atmosphere, threatening ocean food chains. Fish farms are struggling with pollution and sediment runoff from the land. The inability of the fish sector to meet its share of a doubling in world food demand will throw a heavier burden onto land-based meat industries.
Technology. For three de cades the main engine of the modern food miracle, the international scientific research that boosted crop yields, has been neglected, leading to a decline in productivity gains. Farmers worldwide are heading into a major technology pothole, with less new knowledge available in the medium run to help them to increase output.
Climate. The climate is changing: up to half the planet may face regular drought by the end of the century. “Unnatural disasters” — storms, floods, droughts, and sea-level rise — are predicted to become more frequent and intense, with adventitious impacts on food security, refugee waves, and conflict.
Economics, politics, and trade. Trade barriers and farm subsidies continue to distort world markets, sending the wrong price signals to farmers and discouraging investment in agriculture and its science. The globalization of food has helped drive down prices received by farmers. Speculators have destabilized commodity markets, making it riskier for farmers to make production decisions. Some countries discourage or ban food exports and others tax them, adding to food insecurity. Others pay their farmers to grow fuel instead of food. A sprawling web of health, labor, and environmental regulation is limiting farmers’ freedom to farm.
The collapse in world economic conditions in late 2008 and 2009 has changed the prices of many things, including land, food, fuel, and fertilizer — but has not altered the fact that demand for food continues to grow while limits on its production multiply. Indeed, the economic crash exacerbated hunger among the world’s poor, and has not altered the fundamentals of climate change, water scarcity, population growth, land degradation, or nutrient or oil depletion.
As Cribb astutely points out, as developing nations become more affluent, they consume more protein, in the form of fish, meat, milk, eggs, etc.
That protein is produced with grain, and it is an inefficient process:
It takes 1,ooo tons of water to produce a ton of grain
It takes about 15 pounds of grain to produce a pound of beef
It takes about 5,200 gallons of water to produce a pound of beef
Thinking about the Butterfly Effect – the idea that a butterfly flapping its wings in one part of the world, changing patterns in the air, can cause a tornado in another part of the world – we can see that famine in one part of the world becomes a kind of super butterfly. All nations – rich and poor – will feel the impact.
Cripp summarizes the challenge and frames the solution:
To sum it all up, the challenge facing the world’s 1.8 billion women and men who grow our food is to double their output of food — using far less water, less land, less energy, and less fertilizer. They must accomplish this on low and uncertain returns, with less new technology available, amid more red tape, economic disincentives, and corrupted markets, and in the teeth of spreading drought. Achieving this will require something not far short of a miracle.
Yet humans have done it before and, resilient species that we are, we can do it again. This time, however, it won’t just be a problem for farmers, scientists, and policy makers. It will be a challenge involving every single one of us, in our daily lives, our habits, and our influence at the ballot box and at the supermarket.
It will be the greatest test of our global humanity and our wisdom we have yet faced.
Keywords: chew on this, Eric Schlosser, Charles Wilson, fast food nation, fast food, food for kids, school food programs
My name is Gabrielle. I’m eleven.
I recently read a book called Chew On This, by Eric Schlosser (author of Fast Food Nation) and Charles Wilson.
The saying ‘Don’t judge a book by its cover‘ applies here. The cover shows pretty nasty fast food, but as you go further into the book it doesn’t just tell you all this bad stuff about fast food, it gives you information – about the employees and how they treat them; about what’s in the food you’re eating; about junk food, about how they treat the animals they process into the food; about people who are overweight and want to change; and mostly about change – how much we have changed and how much we need to change.
And one of the things we need to change is our schools. Many of our nations schools sell junk food and items off many of the menus of McDonalds, KFC, etc. Kids of all ages are losing protein and vitamins and need to get them back. Kids used to drink twice as much milk as soda, now kids drink twice as much soda as milk (fact from book).
Parents are giving toddlers and babies soda which, as you can guess, is not good. I recommend this book to everyone – kids and adults (but if you are squeamish, I would highly recommend skipping the meat chapter). If you eat at McDonalds, KFC, Burger King, Taco Bell, Pizza Hut, and other fast food joints regularly, please do yourself a favor and read this book before you go there again. I may only be eleven, but after reading this I’ll think twice before eating any fast food burger ever again. It changed my life. It could change yours.
Thank you for reading my blog and please take my advice – read this book: )
An article in the New York Times (Russia, Crippled by Drought, Bans Grain Exports) details Russia’s struggle with severe drought. Though any particular instance of drought can’t be directly linked to climate change and global warming, the world is warming, and instances of drought and associated wildfires, water shortages and crop loss are trending up.
The article highlights the tight coupling between food, water, and a warming world. It also shows how one countries problem affects us all, for example, Russia’s ban on grain exports has doubled the price of wheat worldwide.
For more on climate change and impact on food, see:
Highlights of the article – Russia, Crippled by Drought, Bans Grain Exports
Prime Minister Vladimir V. Putin on Thursday banned all exports of grain after millions of acres of Russian wheat withered in a severe drought, driving up prices around the world and pushing them to their highest level in two years in the United States.
Russia is suffering from the worst heat wave since record-keeping began here more than 130 years ago.
The export ban was widely seen as one of a series of populist moves by Mr. Putin to address rising resentment over the calamitous heat wave and the fires it has spawned.
Wheat prices have soared by about 90 percent since June because of the drought in Russia and parts of the European Union, as well as floods in Canada, and the ban pushed prices even higher. Exports from Ukraine, another major exporter, are down sharply this year.