Dan Kammen: On Climate Change and Renewable Energy

At a recent Crossroads Lecture, energy policy expert Daniel Kammen spoke about Energizing the Low-Carbon Future. His presentation is timely – climate change has been on the public mind as hurricane superstorm Sandy devastated New York, New Jersey, and beyond. Though we would all agree that energy is an essential part of our daily life, Americans spend more money on potato chips than on energy research and development. Dan has a deep nuanced understanding of where we are at, and where we need to go, to build a clean, sustainable energy future.

In the presentation below, Dr. Kammen explores innovations in, and barriers to, building renewable energy systems worldwide – from villages to large regional economies.  He discusses tools already available, and others needed, to speed the transition to a sustainable planet. Daniel Kammen is Professor in the Energy and Resources Group (ERG), Professor of Public Policy in the Goldman School of Public Policy at the University of California, Berkeley. He is also the founding Director of the Renewable and Appropriate Energy Laboratory (RAEL). Kammen advises the World Bank, and the Presidents Committee on Science and Technology (PCAST), and is a member of the Intergovernmental Panel on Climate Change (Working Group III and the Special Report on Technology Transfer).

Dan spoke for about an hour, followed by a 35 minute question and answer session. The Q&A session has some great questions and discussion.

Dan talked about cleantech jobs, the economic benefits of transitioning to renewable energy, climate change, coal, natural gas, arctic sea ice loss, peak oil, the real cost of coal and other high-carbon sources of energy, solar energy, and energy storage.  One of my favorite quotes:

When you are spending your funds buying fuels as a fraction of the cost of the technology, it’s a very different equation than when you are investing in people, training, new companies, and intellectual capital. [And so, for example] if you buy a gas turbine, 70 percent of the money that will go in to that, over its lifetime, is not going to be for human resources and hardware, it’s to buy fuel. If you buy renewable energy and energy efficiency, while we have a problem of needing to find ways to amortize up-front costs, you are investing in people, companies, and innovation.

Jobs created, per dollar invested, are consistently higher for cleantech jobs versus old fossil fuel based energy sources. Economist Robert Solow, in his Nobel prize winning work on the drivers of economic growth, demonstrated that about 75 to 80 percent of the growth in US output per worker was attributable to technical progress and innovation.  Transitioning to renewable forms of energy will provide strong stimulus to our economy, while reducing public health and environmental costs associated with dirty coal and oil pollution.

cleantech renewable energy conservation jobs chart
(source: Political Economy Research Institute, University of Massachusetts Amherst)

After Dan Kammen finished overviewing climate change and energy issues, he highlighted several case studies that featured renewable energy and low-carbon energy production implementations for small (personal), medium (community) and large (national) installations.  Watch the video above for more.

Recommended Reading

Climate Change

Energy

 

Hedrick Smith: Who Stole the American Dream?

Veteran investigative reporter and Pulitzer Prize winner Hedrick Smith’s new work, Who Stole the American Dream?, steps back from the partisan fever of the 2012 campaign to explain how we got to where we are today — how America moved from an era of middle class prosperity and power, effective bipartisanship, and grass roots activism, to today’s polarized gridlock, unequal democracy and unequal economy that has unraveled the American Dream for millions of middle class families.

On 22 September 2012, Hedrick Smith spoke at the Parish Hall on Orcas Island, WA, as part of the Crossroads Lecture Series. He spoke for about an hour, followed by a 20 minute question and answer session. His book is available on Orcas Island at Darvill’s Bookstore (a signed copy), or at Amazon.

Smith’s book is brimming with fascinating insider stories that detail the shift from  a strong middle class of the 50s and 60s, to the current weakened middle class, with an income inequality that is at an all time high, ranking with that of Rwanda and Uganda.

This didn’t happen by accident. Smith details how, beginning in the 1970s, corporate attorney Lewis Powell sparked a political rebellion with his call to arms for Corporate America. Like a gripping detective story, Smith follows the trail through to present day.  Chronicling a stunning shift in power, away from a healthy growing middle-class, toward a superPACed, lobbyist fueled, special interest driven, well oiled, corporate powered, political machine.

Over the past decade, at the center of the machine, stands the “Gang of Six” and Washington insider Dirk Van Dongen, the man behind the curtain, who coordinates very effective lobbying of our elected officials.  The Gang of Six include the U.S. Chamber of Commerce, the Business Roundtable, the National Association of Manufacturers, the National Federation of Independent Business, the National Restaurant Association, and Van Dongen’s own National Association of Wholesaler-Distributors.

Who Stole the American Dream? makes for compelling reading, and at the end, Smith offers up a grassroots-centered strategy for reclaiming the dream – restoring balance to our economy and re-building a healthy middle-class.  The video above will give you a summary understanding of what is well detailed in his book.

Corporate lobbyists funnel billions of dollars to our elected officials each year. Recent studies show that for every dollar spent lobbying, business receives over $220 back in legislation that favors the business.

On climate change alone, 770 companies hired 2,340 lobbyists, up 300% in past 5 years. Most of those companies have vested interests in fossil fuels and benefit from delay of legislation that would speed the transition to clean energy.

In 2011 private companies and special interest groups spent $3.32 billion lobbying their agendas. In 2010, they spent even more at $3.54 billion. From 2008 to 2010, 30 Fortune 500 companies spent more money on lobbying than they did on taxes.

In an unusual moment of candor, here’s what Senator Dick Durbin had to say about corporate money and politicians:

I think most Americans would be shocked, not surprised, but shocked if they knew how much time a United States Senator spends raising money.
And how much time we spend talking about raising money, and thinking about raising money, and planning to raise money.” Dick Durbin, 30 March 2012

Depending on status and influence, our elected officials in Congress typically raise about $5,000 to $30,000 per day. They spend a good part of each day dialing for dollars, asking businesses to send them money.  It is against the law (the Hatch Act) to make those calls from government property, so they walk to call centers located conveniently just a few minutes from Capitol Hill.

Money in Politics

For more on how corporations and our elected officials are joined at the hip, see the excellent series on Money in Politics.  Here’s an excerpt from that series:

So senators and congressmen go across the street to private rooms in nongovernmental buildings, where they make call after call, asking people for money.
In other words, most of our lawmakers are moonlighting as telemarketers.

“If you walked in there, you would say, ‘Boy, this is the about the worst looking, most abusive looking call center situation I’ve seen in my life,'” says Rep. Peter Defazio, a Democrat from Oregon. “These people don’t have any workspace, the other person is virtually touching them.”

There are stacks of names in front of each lawmaker. They go through the list, making calls and asking people for money.

The fundraising never stops, because everyone needs money to run for re-election. In the House, the candidate with more money wins in 9 out of 10 races, according to the Center for Responsive Politics, a nonpartisan group that tracks money in politics. In the Senate, it’s 8 out of 10.

It’s not uncommon for congressmen to average three or four hours moonlighting as telemarketers. One lawmaker told me if it was the end of the quarter and he really needed to make his numbers, he’d be there all day long.

The fox is in the hen house.  Time to get the big money out of politics. Surely our elected representatives don’t want to do this demeaning begging for money. Surely they would like to start making laws and setting public policy based on the merits of an issue. Right?

Recommended Reading

Who Stole the American Dream? by Hedrick Smith

When Does the Wealth of a Nation Hurt its Wellbeing? by Jay Kimball

Income Inequality: A Congressional Report Card by Jay Kimball

Money in Politics part of the NPR Planet Money series

Fair Elections Now Act is legislation to get big money out of Federal elections and replace it with grassroots public funding.  More details here and here.

 

Earth Gets A Police Escort

Each year, Orcas Island residents gather at noon on Earth Day for the annual parade to celebrate the beauty and goodness of the earth.  We usually carry a giant Earth Ball at the head of the procession.  This year, the police were open to the idea of mounting the earth ball on their car, and leading the parade.  Here’s a few pictures capturing the co-operative moment.

Earth Day parade police escort of Earth Ball
Orcas Island Earth Day Parade - Police escort the Earth
Orcas Island Earth Day Parade
Orcas Islanders in the Earth Day parade

Peñon de los Banos, a women-owned farm cooperative

The women of Penon de los Banos farm cooperative, Mexico
The women of Penon de los Banos farm cooperative, Mexico

Peñon de los Banos, is a women-owned sustainable organic farm cooperative, a short ride from the mountain town of San Miguel de Allende, Mexico. My wife and I are part of a field trip, organized by The Center for Global Justice, visiting the Campo, to learn more about their work.

Residents of this small dairy farm have been part of a traditional ejido system for generations. Ejidos are communal lands, for growing food, shared and co-managed by the people of the community. The system was developed during ancient Aztec rule of Mexico. The North American Free Trade Agreement (NAFTA) has forced the Mexican government to do away with the ejido system, and open the land up to foreign agri-business.

With exponential population growth driving increasing demand for food, food prices are increasing. Farm land has become a growth investment. Foreign investors are eager to buy up land in this fertile region. This can put land ownership out of reach for local farmers. Much of the traditional farming is now being forced out, replaced by industrial agriculture. So, the women of Peñon de los Banos have banded together and formed a SPR (Sociedad de Produccion Rural). Adding to their dairy cow farm, they have constructed nine greenhouses to grow organic tomatoes and other vegetables, year round. They endeavor to farm sustainably, using composted manure from their cows to keep the soil fertile, and employing drip irrigation to conserve precious water. They are creating value-added products including tomato sauce and paste.

If they can grow the farm business, they hope to bring their husbands into the operation. To help pay the bills, the spouses have had to leave the community, to work in San Miguel or the US.

They are surrounded by industrial farming, which presents some challenges. The industrial farming methods use old fashioned wasteful irrigation techniques. Peñon de los Banos uses very efficient drip irrigation, but they are drawing from the same well and aquifer as the industrial farms, so if the industrial farms run the well aquifer dry, it effects Peñon de los Banos too. And with increased drought in the south, water is getting very scarce. Also, the industrial farms are not organic, and when they spray with pesticides, the women at Peñon de los Banos need to quickly cover their crops so the poisons don’t settle on the crops.

This trip has a special energy, as we were accompanied by a wonderful bunch of young women and their teachers, from Edgewood College, in Madison, Wisconsin. The students are here on a trip lead by their sociology professor, Julie Whitaker. They are a fantastic bunch of people. Julie and I talk about sustainable farming challenges facing farmers. She seems like a great teacher. Her students ask great questions. I continue to be impressed with the social engagement and energy young people are bringing to our world. These students rock! They have it in them to leave the world a better place.

After the tour, the women of the farm serve us a delicious traditional lunch (comida). They teach me how to make gorditas, toasting them on a wood fire heated steel plate. I am frankly overwhelmed by their beautiful generous spirit. For me, this has been the highlight of my month in Mexico.

Here is a video interview with the women of Peñon de los Banos, pictures from the trip, and an audio presentation by Cliff Durand of The Center for Global Justice. Cliff talks about the history of Peñon de los Banos and small farming in Mexico, and talks about the recent impact NAFTA is having on small farmers.

Video – filmed at Peñon de los Banos

Includes video of traditional mid-day meal (comida) and interview with the women that run the farm cooperative. Translation is provided by Ousia Whitaker-DeVault.

Pictures – from around Peñon de los Banos

Scenes from the farm, sharing a mid-day meal, and at the organic farmers market

Greenhouse at Penon de los Banos farm cooperative, Mexico
One of eight greenhouses on the farm
Cows at the dairy at Penon de los Banos farm cooperative, Mexico
Cows at the dairy at Penon de los Banos farm cooperative, Mexico
Comida - Sharing a meal with the women of the cooperative farm at Penon de los Banos, Mexico
Comida - Sharing a meal prepared by the women of the cooperative farm at Penon de los Banos, Mexico
Cooking gorditas at Penon de los Banos farm cooperative, Mexico
Cooking gorditas at Penon de los Banos farm cooperative, Mexico
The women of Penon de los Banos farm cooperative, Mexico
The women of Penon de los Banos farm cooperative, Mexico
Farm dogs at Penon de los Banos farm cooperative, Mexico
Farm dogs at Penon de los Banos farm cooperative, Mexico
Horse-drawn cart at Penon de los Banos farm cooperative, Mexico the farm.
Horse drawn cart on the farm.
saturday organic farmers market in San Miguel de Allende, Mexico
Saturday organic farmers market in San Miguel de Allende, Mexico

Audio Presentation: Small farming in Mexico

Cliff Durand, of The Center for Global Justice gives background on small farms in Mexico and the effects of NAFTA. Audio quality is low until about 1 minute 30 seconds. Duration: 57 minutes.

Innovation 2.0: Open-Source Urban Agriculture

window farmingIn an uplifting TED video, Britta Riley, founder of R&D-I-Y (Research & Develop It Yourself), talks about how a global network of interested citizens developed a simple window farming design that allows urban dwellers to grow food in their apartment windows.

Using open-source collaboration methods, and sharing a common interest in growing fresh food in their living spaces, the online innovation community has grown to 25,000+ participants.

In the same way that Egyptians used Web 2.0 social media tools (e.g. Facebook and online forums) to rise up, R&D-I-Y is using those social media tools for product development and innovation. All this, done outside the for-profit sanctum of traditional corporate culture.

Here’s the video of Britta describing the journey that started with a simple desire to grow healthy fresh food in her tiny apartment.

The resulting window garden design is in the public domain, at Windowfarms.org, and can be purchased as a kit, or, for Do-It-Yourselfers, you can download plans and participate in the collaborative community, to build one for yourself.

e-Bank, Tacoma, 2004 by Chris Jordan

This is important. If you can build it, you can repair it. And in our disposable culture, on a finite planet, that’s a big win.

By building something, we come to understand the nature of it – how it works. And, should it break, we understand it enough to repair it. And we have the collaborative community backing us up, if we need some advice.

Repair – it is one of the 4 Rs of sustainable living – Reduce, Recycle, Reuse and Repair. Here’s how window farming helps us live more sustainably:

  • Reduce the distance food travels, water consumed for irrigation, CO2 and water pollution, fuel imports, food cost, food nutritional loss, etc.
  • Reuse things like wire, light fixtures, fabric, etc., that might normally be discarded, when you are building it from scratch.
  • Recycle things like plastic bottles, which are basic building blocks of do-it-yourself window farms. But in this design, no need to recycle (which takes energy) – we can Reuse discarded plastic bottles.
  • Repair – If you build it, you can repair it.

For those that want to live lighter on the land, and more sustainably, the 4 Rs are our credo.

Urban Farming

One hundred years ago, almost half of Americans were employed in farming or food production. Now it is less than .4 percent of the nation. While this is a testament to improvements in the efficiency of agriculture, much has been lost. We have become disconnected from how our food is produced. Convenience often drives our choices. We consume much more prepared food, loaded with preservatives and with less nutritional goodness.

Our food travels an average of over 1,500 miles to get to us. That consumes a lot of fuel, emits a lot of CO2, reduces food freshness, and removes dollars from our local communities.

As our global population has doubled to over 7 billion people, the per capita land available for growing food has been cut in half. There are serious concerns about how we will feed the exponentially growing population. And that population will largely be dwelling in cities.

What if much of the food we wanted to eat was, literally, within reach?

Dragonfly Vertical Farm, NYC
Dragonfly Vertical Farm, NYC

Urban agriculture allows us to reclaim the built urban landscape for growing food. But now, in the dense urban setting, we will do it vertically. The acres of farmland are transformed into vertical window scapes, or rooftop gardens.

My wife and I garden year round, raise chickens, and enjoy a local community committed to growing healthy food. In addition to the economic benefits (food is one of the biggest costs of living), there is something deeply satisfying about picking fresh produce and cooking it up, on the spot – sharing it with friends.

rooftop gardenGrowing food is a daily miracle. The tiny seed becomes a mature plant that can provide food for months. In an economy of increasing scarcity, gardens provide a welcome abundance.

Beyond the satisfaction of growing ones own food, there is a real health benefit. Listen to Dr. Terry Wahls describe her remarkable story about how careful food choices cured her MS. At the center of her diet – kale and greens that can be grown in a window garden.


As Dr. Wahls points out, we can be eating a lot of food, but starving ourselves of the nutrients needed for good health. Obesity in the US is at all time highs – thanks to the proliferation of prepared foods that taste great but have little nutritional value – e.g. soft drinks, pizza, fast food, etc.. Here’s just one example. Each day, the average American consumes 100 to 200 times more sugar than we did 100 years ago. Healthcare costs now represent 17% of US GDP. Anything we can do to stay healthy will save us enormous amounts of money and the inconvenience and discomfort of doctor visits, hospitalization, surgery, back problems, addiction to pain-killers, chemo, radiation, …

Dr Terry Wahls, recorved from MS using nutritional hunter gatherer dietBad food put Dr. Wahls in a wheel chair. Good food got her back on her own two feet – In a matter of seven months. But with so much processed food being engineered to addict us to the food (sweet, salty, buttery, etc.), the choice to eat nutritious healthy foods is not easy. It is a daily choice that rewards only if we are steadily committed to the journey.

A Global Perspective on Food

Pulling the lens back for a more global view – as world population expands inexorably – we are approaching a tipping point with regard to food production.

Recently, a report that gained little attention in the news, but has major ramifications for every nation, was published by the UN’s Food and Agriculture Organization (FAO).

The FAO report – The World Food Situation – reports that world food prices surged to a new historic peak in January, for the seventh consecutive month. The FAO Food Price Index (below) is a commodity basket that regularly tracks monthly changes in global food prices.

This is the highest level (both in real and nominal terms) since FAO started measuring food prices in 1990.

FAO Food and Agriculture Organization food price index 2010

FAO food price commodity index 2010As we can see from the chart on the right, the price of individual commodities that comprise the index – meat, dairy, cereals, oil and fats, and sugar – are all on the rise.

Global food prices have exceeded their pre-recession price levels. Some of this is due to the price of petroleum returning to pre-recession levels. About 17% of all petroleum production is consumed for food production. Petroleum is a key ingredient in the manufacture of fertilizer and pesticides, and sources energy for irrigation, food transport, etc. Note how the Food Price Index closely parallels the price of oil.

In addition, climate change is driving an increase in extreme weather, including record heat during growing seasons, record flooding, and extreme rain.

And as nations move up the affluence curve, their consumption of food increases, creating rising demand from a limited supply. As Julian Cribb, author of The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It, astutely points out – as developing nations become more affluent, they consume more protein, in the form of fish, meat, milk, eggs, etc. For an example from China, read the article that appeared in The Financial Times today: Chinese Corn Imports Forecast to Soar. Note the mention of corn for meat production.

Meat Protein Consumption in US and China
(source: US Department of Agriculture)

Protein is usually produced with grain, and it is an inefficient process:

  • It takes 1,ooo tons of water to produce a ton of grain
  • It takes about 15 pounds of grain to produce a pound of beef
  • So, it takes about 5,200 gallons of water to produce a pound of beef

Though food prices are volatile, and change daily, the trend is clearly up.

As our population increases, and as each nation seeks affluence, food will become a major factor in the stability of all nations. Food shortages in China will effect the price of our food here in the US, as nations vie for the precious basics of life, on a finite planet.

Want to change the world? Plant some food in your window.

Related Articles

Why Farmers Need a Pay Rise…

Climate Change May Reduce Protein in Crops

Recommended Reading: The Coming Famine

Chinese corn imports forecast to soar

The Price of Civilization by Jeffrey Sachs

Jeffrey Sachs, The Price of Civilization
click image for book info

Jeffrey Sachs has a outstanding new book out called The Price of Civilization. The title of the book refers to remarks made by US Supreme Court justice Oliver Wendell Holmes, who spoke of the need for citizens of a country, who enjoyed the benefits of living in that country, to pay the price to support that civilization.

Sachs provides a thoughtful, cogent analysis of challenges facing America, and how to address those challenges. The book has a clean straightforward jargon-free narrative that is balanced and has elements that will appeal to conservatives, independents and progressives alike – though each group will find things to disagree with, there is much that will be embraced.

Sachs looks at the nature of America, through the lens of democracy, fairness, civic virtue, compassion, and happiness, and asks the question “What is our role in the 21st century?”

Sachs is the Director of The Earth Institute, Quetelet Professor of Sustainable Development, and Professor of Health Policy and Management at Columbia University.

Here’s Sachs being interviewed by Charlie Rose, about The Price of Civilization.

Here’s Sachs in the middle of the Occupy Wall Street demonstrations, taking questions from reporters. Sachs is articulate, plain speaking and clearly frustrated with the faltering state of the nation and the cozy monied relationship between government and big business.

On a related note, Charles M. Blow had an excellent graphic from the Bertelsmann Stiftung foundation report “Social Justice in the OECD — How Do the Member States Compare?” It helps give some context to issues driving the Occupy Wall Street demonstrations and challenges facing America.

Social Justice in the OECD
click for larger image

Recommended Reading

Common Wealth: Economics for a Crowded Planet by Jeffrey Sachs

When Does the Wealth of a Nation Hurt its Wellbeing? by Jay Kimball

What feeds a revolution? by Jay Kimball